| Allergens shown in UPPERCASE | Allergen |
|---|
| MILK** | MILK |
| Sugar | |
| Cocoa Mass | |
| Cocoa Butter | |
| Vegetable Fats (Palm, Shea) | |
| Emulsifiers (E442, E476, Lecithins) | |
| Whole MILK Powder | MILK |
| Starch | |
| Glazing Agent (Gum Arabic) | |
| Flavourings | |
| Colours (Anthocyanins, Beetroot Red, Curcumin) | |
| Maize Protein | |
| **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate | |
| Milk Chocolate: Milk Solids 20 % minimum, actual 23 % | |
| Cocoa Solids 20% minimum | |
| Contains Vegetable Fats in Addition to Cocoa Butter | |
| Milk Chocolate: Milk Solids 14% minimum | |
| Cocoa Solids 35 % minimum | |