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Product Details
 
Belvita Soft Bakes Red Berries 250G
CodePackRSP (£)
43057876
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Pack
EAN Code: 7622201766344
Outer EAN: 7622201766320
Pallet:120
Layer:20
Supplier Code:4305787
Sugro Code:28618
Pack Size:6
Numeric Size:250
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Box
Weight:Gross Weight:287
Category:GROCERY > BISCUITS > CEREAL
Recycling Info:Film-Do Not Recycle;
Further Information
Regulated Product Name: Soft baked biscuits made with wholegrain cereals and cranberries and added minerals.
Features: 5 Wholegrains & Fibres;Low Saturated Fat;No preservatives;High fibre;Source of calcium, magnesium and iron;Suitable for vegans;
Brand:
Manufacturer Brand:
Standardised Brand:Belvita
Other Infromation:
Safety Warning:
Ingredient and Allergen Information
Allergy Advice: Barley-Contains;Milk-May Contain;Oats-Contains;Soya-Contains;Wheat-Contains;
Additives: Preservatives-Free From;
Lifestyle: Suitable for Vegans
Ingredients:
Cereals 46.1% [Wheat Flour 25.5 %, Wholegrain Cereals 18 % (Buckwheat Grits 7 %, Oat Grits 7 %, Oat Flakes 1 %, Wholegrain Spelt Flour (Wheat) 1%, Wholegrain Barley Flour 1 %, Wholegrain Wheat Flour 1 %), Rice Flour 2.5 %, Malted Wheat Flour 0.1 %]; Sugar; Rapeseed Oil; Modified Starch; Sweetened Cranberries 5 % (Sugar, Cranberry Pieces 2 %, Sunflower Oil); Chicory Root Fibre; Isomaltulose****; Humectant (Glycerol); Mineral Blend (Calcium Carbonate, Magnesium Carbonate, Elemental Iron); Currants 1 %; Salt; Emulsifier (Soya Lecithins); Raising Agent (Sodium Carbonates); Flavourings; Concentrated Redcurrant Juice 0.3 %; Wheat Gluten; Dextrose; Starch; ****Isomaltulose is a Source of Glucose and Fructose;

Allergens shown in UPPERCASEAllergen
Cereals 46.1% [WHEAT Flour 25.5 %, Wholegrain Cereals 18 % (Buckwheat Grits 7 %, OAT Grits 7 %, OAT Flakes 1 %, Wholegrain Spelt Flour (WHEAT) 1%, Wholegrain BARLEY Flour 1 %, Wholegrain WHEAT Flour 1 %), Rice Flour 2.5 %, Malted WHEAT Flour 0.1 %] WHEAT, WHEAT, [WHEAT, (WHEAT, BARLEY, OAT, OAT
Sugar
Rapeseed Oil
Modified Starch
Sweetened Cranberries 5 % (Sugar, Cranberry Pieces 2 %, Sunflower Oil)
Chicory Root Fibre
Isomaltulose****
Humectant (Glycerol)
Mineral Blend (Calcium Carbonate, Magnesium Carbonate, Elemental Iron)
Currants 1 %
Salt
Emulsifier (SOYA Lecithins) (SOYA
Raising Agent (Sodium Carbonates)
Flavourings
Concentrated Redcurrant Juice 0.3 %
WHEAT Gluten WHEAT
Dextrose
Starch
****Isomaltulose is a Source of Glucose and Fructose
Unit Merchandising\Dimensions
HeightWidthDepth
16310874
Storage & Usage
Storage Type: Ambient
Storage:Store in a dry place. Protect from heat.
Preperation and Usage:
Manufacturer Details
Manufacturers Address: Freepost MDLZ, Mondelez UK, Uxbridge, UB8 1DH. Mondelez Ireland, Malahide Road, Coolock, Dublin 5.
Return To:We would like to hear from you. Contact us on 0800 3134 540 (UK only) 1800 600 858 (ROI) Freepost MDLZ, Mondelez UK, Consumer Response, Uxbridge, UB8 1DH. Mondelez Ireland, Malahide Road, Coolock, Dublin 5.
Telephone Helpline:0800 3134 540 (UK)1800 600 858 (ROI)
Website:
Nutrition
Type per 100g50 g portion
Energy (kJ)1579.0000789.0000
Energy (kcal)375.0000188.0000
Fat (g)9.90005.0000
of which saturates (g)1.00000.5000
Carbohydrate (g)64.000032.0000
of which sugars (g)22.000011.0000
of which starch (g)36.000018.0000
Fibre (g)7.20003.6000
Protein (g)5.50002.7000
Salt (g)0.65000.3300
Calcium (mg)276.0000138.0000
Iron (mg)4.20002.1000
Magnesium (mg)133.000066.7000
Calculated Nutrition
TypeSizeValue
Energy100 g1579 kJ
Energy %** / 100 g
Energy50 g portion789 kJ
Energy %** / 50 g portion
Energy%* 50 g portion
100 g375 kcal
%** / 100 g
50 g portion188 kcal
%** / 50 g portion
%* 50 g portion9 %
Fat100 g9.9 g
Fat %** / 100 g
Fat50 g portion5.0 g
Fat %** / 50 g portion
Fat%* 50 g portion7 %
of which saturates100 g1.0 g
of which saturates %** / 100 g
of which saturates50 g portion0.5 g
of which saturates %** / 50 g portion
of which saturates%* 50 g portion2 %
Carbohydrate***100 g64 g
Carbohydrate*** %** / 100 g
Carbohydrate***50 g portion32 g
Carbohydrate*** %** / 50 g portion
Carbohydrate***%* 50 g portion12 %
of which sugars100 g22 g
of which sugars %** / 100 g
of which sugars50 g portion11 g
of which sugars %** / 50 g portion
of which sugars%* 50 g portion12 %
of which starch100 g36 g
of which starch %** / 100 g
of which starch50 g portion18 g
of which starch %** / 50 g portion
of which starch%* 50 g portion-
Fibre100 g7.2 g
Fibre %** / 100 g
Fibre50 g portion3.6 g
Fibre %** / 50 g portion
Fibre%* 50 g portion-
Protein100 g5.5 g
Protein %** / 100 g
Protein50 g portion2.7 g
Protein %** / 50 g portion
Protein%* 50 g portion5 %
Salt100 g0.65 g
Salt %** / 100 g
Salt50 g portion0.33 g
Salt %** / 50 g portion
Salt%* 50 g portion5 %
Calcium100 g276 mg
Calcium %** / 100 g34 % of NRV**
Calcium50 g portion138 mg
Calcium %** / 50 g portion17 % of NRV**
Calcium%* 50 g portion
Magnesium100 g133 mg
Magnesium %** / 100 g36 % of NRV**
Magnesium50 g portion66.7 mg
Magnesium %** / 50 g portion18 % of NRV**
Magnesium%* 50 g portion
Iron100 g4.2 mg
Iron %** / 100 g30% of NRV**
Iron50 g portion2.1 mg
Iron %** / 50 g portion15 % of NRV**
Iron%* 50 g portion
* Reference intake of an average adult (8400 kJ / 2000 kcal)100 g
* Reference intake of an average adult (8400 kJ / 2000 kcal) %** / 100 g
* Reference intake of an average adult (8400 kJ / 2000 kcal)50 g portion
* Reference intake of an average adult (8400 kJ / 2000 kcal) %** / 50 g portion
* Reference intake of an average adult (8400 kJ / 2000 kcal)%* 50 g portion
** Nutrient Reference Value(s)100 g
** Nutrient Reference Value(s) %** / 100 g
** Nutrient Reference Value(s)50 g portion
** Nutrient Reference Value(s) %** / 50 g portion
** Nutrient Reference Value(s)%* 50 g portion
*** Contains minimum 15 g Slowly Digestible Starch per 100 g100 g
*** Contains minimum 15 g Slowly Digestible Starch per 100 g %** / 100 g
*** Contains minimum 15 g Slowly Digestible Starch per 100 g50 g portion
*** Contains minimum 15 g Slowly Digestible Starch per 100 g %** / 50 g portion
*** Contains minimum 15 g Slowly Digestible Starch per 100 g%* 50 g portion
50 g = 1 biscuit. 5 x 50 g per pack100 g
50 g = 1 biscuit. 5 x 50 g per pack %** / 100 g
50 g = 1 biscuit. 5 x 50 g per pack50 g portion
50 g = 1 biscuit. 5 x 50 g per pack %** / 50 g portion
50 g = 1 biscuit. 5 x 50 g per pack%* 50 g portion
Contains 9 g wholegrain cereals per serving (50 g)100 g
Contains 9 g wholegrain cereals per serving (50 g) %** / 100 g
Contains 9 g wholegrain cereals per serving (50 g)50 g portion
Contains 9 g wholegrain cereals per serving (50 g) %** / 50 g portion
Contains 9 g wholegrain cereals per serving (50 g)%* 50 g portion
A 50 g serving contains at least 15 % of the Nutrient Reference Value of Calcium, Magnesium and Iron100 g
A 50 g serving contains at least 15 % of the Nutrient Reference Value of Calcium, Magnesium and Iron %** / 100 g
A 50 g serving contains at least 15 % of the Nutrient Reference Value of Calcium, Magnesium and Iron50 g portion
A 50 g serving contains at least 15 % of the Nutrient Reference Value of Calcium, Magnesium and Iron %** / 50 g portion
A 50 g serving contains at least 15 % of the Nutrient Reference Value of Calcium, Magnesium and Iron%* 50 g portion

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