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Product Details

Pack

EAN Code:	7622202279102
Outer EAN:	7622202279089
Pallet:	50
Layer:	10
Supplier Code:	4318239
Sugro Code:	48465
Pack Size:	4
Numeric Size:	374
Unit:	Grams (g}
Unit Type:
Number of Units:
PackType:	Box
Weight:
Category:	SEASONAL > EASTER > TEENAGER EGGS
Recycling Info:	Foil-Recycle;

Further Information

Regulated Product Name:	Hollow milk chocolate egg with sugar coated milk chocolate candies (10 %) and one bag of solid milk chocolate eggs in a crisp sugar shell.
Features:	1 Ultimate Egg;1 Bag of Mini Eggs;Cocoa Life;Supporting Sustainably Sourced Cocoa;Happy Easter;Your Easter Egg Has Been Made with Cadbury Dairy Milk;Suitable for vegetarians;
Brand:
Manufacturer Brand:
Standardised Brand:	Cadbury
Other Infromation:
Safety Warning:	Cadbury Mini Eggs CHOKING HAZARD: This product is Not suitable for children under 4.

Ingredient and Allergen Information

Allergy Advice:	Milk-Contains;Nuts-May Contain;

Additives:

Lifestyle:

Suitable for Vegetarians

Ingredients:

Milk**; Sugar; Cocoa Mass; Cocoa Butter; Vegetable Fats (Palm, Shea); Emulsifiers (E442, E476, Lecithins); Whole Milk Powder; Starch; Glazing Agent (Gum Arabic); Flavourings; Colours (Anthocyanins, Beetroot Red, Curcumin); Maize Protein; Milk Chocolate: Milk Solids 20% minimum, actual 23%; Cocoa Solids 20% minimum; Contains Vegetable Fats in addition to Cocoa Butter; **The equivalent of 426 ml of fresh liquid Milk in every 227 g of Milk Chocolate; Milk Chocolate: Milk solids 14% minimum; Cocoa Solids 35% minimum;

Allergens shown in UPPERCASE	Allergen
Flavourings
Colours (Anthocyanins, Beetroot Red, Curcumin)
Maize Protein
Milk Chocolate: Milk Solids 20% minimum, actual 23%
Cocoa Solids 20% minimum
MILK**	MILK
Sugar
Cocoa Mass
Cocoa Butter
Vegetable Fats (Palm, Shea)
Emulsifiers (E442, E476, Lecithins)
Whole MILK Powder	MILK
Starch
Glazing Agent (Gum Arabic)
Contains Vegetable Fats in addition to Cocoa Butter
**The equivalent of 426 ml of fresh liquid Milk in every 227 g of Milk Chocolate
Milk Chocolate: Milk solids 14% minimum
Cocoa Solids 35% minimum

Unit Merchandising\Dimensions

Height	Width	Depth

Storage & Usage

Storage Type:	Ambient
Storage:
Preperation and Usage:	Open box at base

Manufacturer Details

Manufacturers Address:	Mondelez UK, PO Box 7008, Birmingham, B30 2PT. Mondelez Ireland, Malahide Road, Coolock, Dublin 5.
Return To:	We are passionate about our greatquality Cadbury products. Not completely satisfied? Please contact us: Freephone 0800 818181 (UK only). Mondelez UK, PO Box 7008, Birmingham, B30 2PT. Mondelez Ireland, Freephone 1-800 678708, Malahide Road, Coolock, Dublin 5. www.cadbury.co.uk
Telephone Helpline:	UK: 0800 818181-800 678708
Website:	www.cadbury.co.uk

Nutrition

Type	per 100g	25 g
Energy (kJ)	2215.0000	554.0000
Energy (kcal)	530.0000	133.0000
Fat (g)	30.0000	7.4000
of which saturates (g)	17.0000	4.2000
Carbohydrate (g)	58.0000	14.0000
of which sugars (g)	57.0000	14.0000
Fibre (g)	2.2000	0.6000
Protein (g)	7.0000	1.7000
Salt (g)	0.2400	0.0600

Calculated Nutrition

Type	Size	Value
1 portion = 8 eggs (25 g)	Reference Intakes
2-3 portions per pack	100 g
2-3 portions per pack	25 g
2-3 portions per pack	Reference Intakes
of which saturates	25 g	3.1 g
of which saturates	Reference Intakes	20 g
Carbohydrate	100 g	70 g
Carbohydrate	25 g	18 g
Carbohydrate	Reference Intakes	260 g
of which sugars	100 g	69 g
of which sugars	25 g	17 g
of which sugars	Reference Intakes	90 g
Fibre	100 g	1.6 g
Fibre	25 g	0.4 g
Fibre	Reference Intakes	-
Protein	100 g	4.2 g
Protein	25 g	1.1 g
Protein	Reference Intakes	50 g
Salt	100 g	0.17 g
Salt	25 g	0.04 g
Salt	Reference Intakes	6 g
1 portion = 8 eggs (25 g)	100 g
1 portion = 8 eggs (25 g)	25 g
Energy	100 g	2215 kJ
Energy	25 g	554 kJ
Energy	Reference Intakes	8400 kJ /
	100 g	530 kcal
Carbohydrate	25 g	14 g
Carbohydrate	Reference Intakes	260 g
of which sugars	100 g	57 g
of which sugars	25 g	14 g
of which sugars	Reference Intakes	90 g
Fibre	100 g	2.2 g
Fibre	25 g	0.6 g
Fibre	Reference Intakes	-
Protein	100 g	7.0 g
Protein	25 g	1.7 g
Protein	Reference Intakes	50 g
Salt	100 g	0.24 g
Salt	25 g	0.06 g
Salt	Reference Intakes	6g
1 portion = 25 g	100 g
1 portion = 25 g	25 g
1 portion = 25 g	Reference Intakes
12 portions per hollow shell egg	100 g
12 portions per hollow shell egg	25 g
12 portions per hollow shell egg	Reference Intakes
Energy	100 g	2072 kJ
Energy	25 g	518 kJ
Energy	Reference Intakes	8400 kJ /
	100 g	494 kcal
	25 g	123 kcal
	Reference Intakes	2000 kcal
Fat	100 g	21 g
Fat	25 g	5.3 g
Fat	Reference Intakes	70 g
of which saturates	100 g	12 g
	25 g	133 kcal
	Reference Intakes	2000 kcal
Fat	100 g	30 g
Fat	25 g	7.4 g
Fat	Reference Intakes	70 g
of which saturates	100 g	17 g
of which saturates	25 g	4.2 g
of which saturates	Reference Intakes	20 g
Carbohydrate	100 g	58 g

Code	Pack	RSP (£)
4318239	4

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