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Product Details
 
Oreo Cream Egg Biscuit 157G
CodePackRSP (£)
431658216
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Pack
EAN Code: 7622202254154
Outer EAN:
Pallet:200
Layer:25
Supplier Code:4316582
Sugro Code:50829
Pack Size:16
Numeric Size:157
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Wrap
Weight:
Category:SEASONAL > EASTER > ADULT EGGS
Recycling Info:
Further Information
Regulated Product Name: Chocolate Flavour Sandwich Biscuits With A Vanilla Flavour And Fondant Flavour Filling (45%).
Features:
Brand:
Manufacturer Brand:
Standardised Brand:Oreo
Other Infromation:
Safety Warning:
Ingredient and Allergen Information
Allergy Advice: Milk-May Contain;Soya-Contains;Wheat-Contains;
Additives:
Lifestyle:
Ingredients:
sugar, WHEAT flour, palm oil, WHEAT starch, rapeseed oil, fat reduced cocoa powder 3.7%, glucose-fructose syrup, raising agents (potassium carbonates, ammonium carbonates, sodium carbonates), flavourings, salt, safflower extract, emulsifier (SOYA lecithins), acidity regulator (sodium hydroxide), red radish concentrate;

Allergens shown in UPPERCASEAllergen
sugar, WHEAT flour, palm oil, WHEAT starch, rapeseed oil, fat reduced cocoa powder 3.7%, glucose-fructose syrup, raising agents (potassium carbonates, ammonium carbonates, sodium carbonates), flavourings, salt, safflower extract, emulsifier (SOYA lecithins), acidity regulator (sodium hydroxide), red radish concentrate WHEAT, WHEAT, (SOYA
Unit Merchandising\Dimensions
HeightWidthDepth
Storage & Usage
Storage Type: Ambient
Storage:STORE IN A DRY PLACE. PROTECT FROM HEAT.
Preperation and Usage:
Manufacturer Details
Manufacturers Address: Cadbury House Sanderson Road Uxbridge UB8 1DH
Return To:We are passionate about our great quality Cadbury products. Not completely satisfied? Please contact us: Freephone 0800 818181 (UK only). Mondelez UK, PO Box 7008, Birmingham, B30 2PT. Mondelez Ireland, Freephone 1-800 678708 Malahide Road, Coolock, Dublin 5.
Telephone Helpline:
Website:
Nutrition
Type per 100g28.4 g
Energy (kJ)2059.0000585.0000
Energy (kcal)491.0000140.0000
Fat (g)22.00006.4000
of which saturates (g)7.40002.1000
Carbohydrate (g)67.000019.0000
of which sugars (g)40.000011.0000
Fibre (g)2.30000.6000
Protein (g)4.30001.2000
Salt (g)0.60000.1700
Calculated Nutrition
TypeSizeValue
Energyper 100g2059 kJ
Energy
Energy28.4 g 585 kJ
Energy% 28.4 g7 %
per 100g491 kcal
28.4 g 140kcal
% 28.4 g7 %
Total Fatper 100g22.00 g
Total Fat
Total Fat28.4 g 6.40 g
Total Fat% 28.4 g9 %
Saturated Fatper 100g7.40 g
Saturated Fat
Saturated Fat28.4 g 2.10 g
Saturated Fat% 28.4 g10 %
Available Carbohydrateper 100g67.00 g
Available Carbohydrate
Available Carbohydrate28.4 g 19.00 g
Available Carbohydrate% 28.4 g7 %
Total Sugarsper 100g40.00 g
Total Sugars
Total Sugars28.4 g 11.00 g
Total Sugars% 28.4 g13 %
Dietary Fiber (EC definition)per 100g2.30 g
Dietary Fiber (EC definition)
Dietary Fiber (EC definition)28.4 g 0.60 g
Dietary Fiber (EC definition)% 28.4 g
Proteinper 100g4.30 g
Protein
Protein28.4 g 1.20 g
Protein% 28.4 g2 %
Equivalent As Salt *to Sodiumper 100g0.60 g
Equivalent As Salt *to Sodium
Equivalent As Salt *to Sodium28.4 g 0.17 g
Equivalent As Salt *to Sodium% 28.4 g3 %

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