Account Orders Help Contact Logout
Home
Catering
Chilled
Confectionery
Crisps & Snacks
Frozen
Grocery
Medical
Non Food
Seasonal
Soft Drinks
Toiletries
Product Details
 
Birds Trifle Kit Raspberry 141g
CodePackRSP (£)
101446010
Sign in to view price
Pack
EAN Code: 5000354912177
Outer EAN: 5000117923310
Pallet:170
Layer:17
Supplier Code:1014460
Sugro Code:22732
Pack Size:10
Numeric Size:141
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Box
Weight:
Category:GROCERY > DESSERTS / MILK / CREAM > DESSERTS
Recycling Info:Sachet-Do Not Recycle;
Further Information
Regulated Product Name: Raspberry Flavour Trifle Mix with Sugar and Sweetener.
Features: Bird's Raspberry Trifle Dessert Kit;Perfect dessert in just a few easy steps!;Just add water, milk/milk alternative & sugar;Makes 6 portions;Suitable for vegetarians;
Brand:
Manufacturer Brand:
Standardised Brand:Bird's
Other Infromation:Bird's trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Safety Warning:
Ingredient and Allergen Information
Allergy Advice: Cereals Containing Gluten-May Contain;Eggs-Contains;Milk-Contains;Wheat-Contains;
Additives: Sweeteners-Contains;
Lifestyle: Suitable for Vegetarians
Ingredients:
Raspberry Flavour Jelly Crystals: Sugar, Gelling Agent (Carrageenan), Acids (Citric Acid, Malic Acid), Stabiliser (Potassium Tartrates), Thickener (Cellulose Gum), Colour (Beetroot Red), Acidity Regulator (Trisodium Citrate), Potassium Chloride, Sweetener (Saccharin), Flavouring; Custard Powder: Maize Starch, Salt, Colour (Annatto Norbixin), Flavouring; Trifle Topping Mix: Sugar, Modified Maize Starch, Milk Proteins, Dried Glucose Syrup, Palm Oil, Maltodextrin, Inulin, Emulsifier (Lactic Acid Esters of Mono-and Diglycerides of Fatty Acids), Dextrose, Stabiliser (Carrageenan), Flavouring, Colour (Carotenes); Trifle Sponge Fingers: Sugar, Wheat Flour, Whole Egg, Glucose-Fructose Syrup, Raising Agent (Ammonium Carbonates), Milk Proteins, Flavouring, Acid (Citric Acid); Chocolate Flavoured Sugar Sprinkles: Sugar, Cocoa Mass, Whole Milk Powder, Cocoa Butter, Reduced Fat Cocoa Powder, Emulsifier (Lecithins), Glazing Agent (Gum Arabic);

Allergens shown in UPPERCASEAllergen
Raspberry Flavour Jelly Crystals: Sugar, Gelling Agent (Carrageenan), Acids (Citric Acid, Malic Acid), Stabiliser (Potassium Tartrates), Thickener (Cellulose Gum), Colour (Beetroot Red), Acidity Regulator (Trisodium Citrate), Potassium Chloride, Sweetener (Saccharin), Flavouring
Custard Powder: Maize Starch, Salt, Colour (Annatto Norbixin), Flavouring
Trifle Topping Mix: Sugar, Modified Maize Starch, MILK Proteins, Dried Glucose Syrup, Palm Oil, Maltodextrin, Inulin, Emulsifier (Lactic Acid Esters of Mono-and Diglycerides of Fatty Acids), Dextrose, Stabiliser (Carrageenan), Flavouring, Colour (Carotenes) MILK
Trifle Sponge Fingers: Sugar, WHEAT Flour, Whole EGG, Glucose-Fructose Syrup, Raising Agent (Ammonium Carbonates), MILK Proteins, Flavouring, Acid (Citric Acid) WHEAT, EGG, MILK
Chocolate Flavoured Sugar Sprinkles: Sugar, Cocoa Mass, Whole MILK Powder, Cocoa Butter, Reduced Fat Cocoa Powder, Emulsifier (Lecithins), Glazing Agent (Gum Arabic) MILK
Unit Merchandising\Dimensions
HeightWidthDepth
Storage & Usage
Storage Type: Ambient
Storage:For best before end see top of pack. Store in a cool, dry place. Once made up, store in a refrigerator and treat as fresh food.
Preperation and Usage:The perfect Bird's Trifle in a few easy steps! All You Need - About 700ml (1 1/4 pints) of milk - 2 tbsp (35g) of sugar - 425ml (3/4 pint) boiling water - A large trifle bowl or serving dish Makes 6 portions Directions 1 Make jelly and leave to cool for 10 minutes. 2 Make custard and leave to cool until jelly has set. 3 Break each sponge finger into 4 pieces, place in a serving dish and cover with the cooled jelly. Refrigerate for 30 - 40 mins. 4 Spoon cooled custard over the surface of the jelly and leave to cool completely. 5 Make the topping, swirl over the cooled trifle and scatter the chocolate sprinkles over the top. You Make it Special Use skimmed, semi-skimmed, whole, coconut or almond milk to make your perfect custard. Vary the milk quantity in the custard and/or topping for your desired consistency. Add more or less sugar to suit your taste. Add fresh fruit of your choice* with the sponge fingers before adding the jelly. Top with sliced fruit or grate a little more chocolate over the top. * NB adding fresh kiwi, pineapple or papaya will prevent the jelly from setting. See sachets for full step-by-step instructions
Manufacturer Details
Manufacturers Address: UK - Freepost Premier Foods. ROI - Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.
Return To:Bird's® Careline: Consumer Services UK - 0800 0327111 Freepost Premier Foods Consumer Relations. ROI - 1800 93 2814 Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.
Telephone Helpline:UK - 0800 0327111ROI - 1800 93 2814
Website:
Nutrition
Type Per portion (217g) as prepared
Energy (kJ)799.0000
Energy (kcal)189.0000
Fat (g)5.0000
of which saturates (g)3.3000
Carbohydrate (g)31.0000
of which sugars (g)22.8000
Fibre (g)0.7000
Protein (g)4.8000
Salt (g)0.2800
Calculated Nutrition
TypeSizeValue
EnergyPer 100g as prepared†368kJ/87kcal
EnergyPer portion (217g) as prepared†799kJ/189kcal
FatPer 100g as prepared†2.3g
FatPer portion (217g) as prepared†5.0g
of which SaturatesPer 100g as prepared†1.5g
of which SaturatesPer portion (217g) as prepared†3.3g
CarbohydratePer 100g as prepared†14.3g
CarbohydratePer portion (217g) as prepared†31.0g
* Reference Intake of an average adult (8400kJ / 2000kcal)Per portion (217g) as prepared†
This pack makes 6 portionsPer 100g as prepared†
This pack makes 6 portionsPer portion (217g) as prepared†
†With whole milkPer 100g as prepared†
†With whole milkPer portion (217g) as prepared†
of which SugarsPer 100g as prepared†10.5g
of which SugarsPer portion (217g) as prepared†22.8g
FibrePer 100g as prepared†<0.5g
FibrePer portion (217g) as prepared†0.7g
ProteinPer 100g as prepared†2.2g
ProteinPer portion (217g) as prepared†4.8g
SaltPer 100g as prepared†0.13g
SaltPer portion (217g) as prepared†0.28g
* Reference Intake of an average adult (8400kJ / 2000kcal)Per 100g as prepared†

GET IN TOUCH

Loudwater Trade & Finance
Honeypot House
56a Crewys Rd
London
NW2 2AD










Loudwater Logo


Website created by Sugro UK