Type | Size | Value |
---|
Energy | Per 100g | 2393kJ |
Energy | Per 2 pieces | 402kJ |
Energy | Reference Intake | 8400kJ |
Energy | % RI* | |
| Per 100g | 575kcal |
| Per 2 pieces | 97kcal |
| Reference Intake | 2000kcal |
| % RI* | 5% |
Fat | Per 100g | 37.9g |
Fat | Per 2 pieces | 6.4g |
Fat | Reference Intake | 70g |
Fat | % RI* | 9% |
of which: saturates | Per 100g | 21.7g |
of which: saturates | Per 2 pieces | 3.6g |
of which: saturates | Reference Intake | 20g |
of which: saturates | % RI* | 18% |
Carbohydrate | Per 100g | 53.0g |
Carbohydrate | Per 2 pieces | 8.9g |
Carbohydrate | Reference Intake | 260g |
Carbohydrate | % RI* | 3% |
of which: sugars | Per 100g | 52.1g |
of which: sugars | Per 2 pieces | 8.8g |
of which: sugars | Reference Intake | 90g |
of which: sugars | % RI* | 10% |
Fibre | Per 100g | 2.4g |
Fibre | Per 2 pieces | 0.4g |
Fibre | Reference Intake | - |
Fibre | % RI* | - |
Protein | Per 100g | 3.8g |
Protein | Per 2 pieces | 0.6g |
Protein | Reference Intake | 50g |
Protein | % RI* | 1% |
Salt | Per 100g | 0.16g |
Salt | Per 2 pieces | 0.03g |
Salt | Reference Intake | 6g |
Salt | % RI* | <1% |
*Reference Intake of an average adult (8400kJ/2000kcal) | Per 100g | |
*Reference Intake of an average adult (8400kJ/2000kcal) | Per 2 pieces | |
*Reference Intake of an average adult (8400kJ/2000kcal) | Reference Intake | |
*Reference Intake of an average adult (8400kJ/2000kcal) | % RI* | |
Contains 5 servings | Per 100g | |
Contains 5 servings | Per 2 pieces | |
Contains 5 servings | Reference Intake | |
Contains 5 servings | % RI* | |
Portions should be adjusted for children of different ages | Per 100g | |
Portions should be adjusted for children of different ages | Per 2 pieces | |
Portions should be adjusted for children of different ages | Reference Intake | |
Portions should be adjusted for children of different ages | % RI* | |