| Type | Size | Value |
|---|
| Energy | Per 100 g | 1,690 kJ |
| Energy | Per portion (10 g) | 169 kJ |
| Energy | % RA* (10 g) | 2 % |
| Per 100 g | 398 kcal |
| Protein | % RA* (10 g) | 1 % |
| Salt | Per 100 g | 0,12 g |
| Salt | Per portion (10 g) | 0,01 g |
| Salt | % RA* (10 g) | <1 % |
| *RA (reference amount) = reference amount for an average adult (8400 kJ/2000kcal) | Per 100 g | |
| Per portion (10 g) | 40 kcal |
| % RA* (10 g) | 2 % |
| Fat | Per 100 g | <0,5 g |
| Fat | Per portion (10 g) | <0,5 g |
| Fat | % RA* (10 g) | <1 % |
| thereof saturated fatty acid | Per 100 g | <0,1 g |
| thereof saturated fatty acid | Per portion (10 g) | <0,1 g |
| thereof saturated fatty acid | % RA* (10 g) | <1 % |
| carbohydrates | Per 100 g | 95 g |
| carbohydrates | Per portion (10 g) | 9,5 g |
| carbohydrates | % RA* (10 g) | 4 % |
| thereof sugars | Per 100 g | 94 g |
| thereof sugars | Per portion (10 g) | 9,4 g |
| thereof sugars | % RA* (10 g) | 10 % |
| Protein | Per 100 g | 4,1 g |
| Protein | Per portion (10 g) | 0,4 g |
| *RA (reference amount) = reference amount for an average adult (8400 kJ/2000kcal) | Per portion (10 g) | |
| *RA (reference amount) = reference amount for an average adult (8400 kJ/2000kcal) | % RA* (10 g) | |
| Content of packaging = 10 portions | Per 100 g | |
| Content of packaging = 10 portions | Per portion (10 g) | |
| Content of packaging = 10 portions | % RA* (10 g) | |
