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Product Details

Pack

EAN Code:	5030101029582
Outer EAN:	5030101029681
Pallet:	196
Layer:	28
Supplier Code:	580986
Sugro Code:	114458
Pack Size:	6
Numeric Size:	176
Unit:	Grams (g}
Unit Type:
Number of Units:
PackType:	Box
Weight:	Gross Weight:214
Category:	GROCERY > BAKERY > CAKES
Recycling Info:

Further Information

Regulated Product Name:	Toy Story 4 Chocolate Cupcake Kit
Features:	Makes 10 bakes in just 12 minutes;No artificial colours or flavours;No hydrogenated fats;Suitable for vegetarians;
Brand:
Manufacturer Brand:
Standardised Brand:	Cake Angels
Other Infromation:
Safety Warning:

Ingredient and Allergen Information

Allergy Advice:	Milk-Contains;Soya-Contains;Wheat-Contains;

Additives:	Artificial Colours-Free From;Artificial Flavours-Free From;

Lifestyle:

Suitable for Vegetarians

Ingredients:

Chocolate Sponge Mix: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Inulin, Fructose, Cocoa Powder (7%), Raising Agents (E501, E450, E575), Sugar, Wheat Fibre, Rapeseed Oil, Dextrose, Emulsifiers (E472b, E477), Dried Glucose Syrup, Skimmed Milk Powder, Salt, Natural Flavouring; Chocolate Icing Mix: Sugar, Fat-Reduced Cocoa Powder (10%), Maize Starch, Anti-Caking Agent (Tricalcium Phosphate); Edible Sugar Decorations: Sugar, Wheat Starch, Glucose Syrup, Concentrates (Spinach, Safflower, Beetroot), Colour (Anthocyanin); Edible Wafer Decorations: Potato Starch, Water, Sugar, Glucose Syrup, Humectants (Sorbitol, Glycerol), Emulsifiers (Soya and Sunflower Lecithins), Colouring of Food (Spirulina Extract), Colours (Riboflavin, Beetroot Red, Anthocyanins);

Allergens shown in UPPERCASE	Allergen
Chocolate Sponge Mix: Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Inulin, Fructose, Cocoa Powder (7%), Raising Agents (E501, E450, E575), Sugar, WHEAT Fibre, Rapeseed Oil, Dextrose, Emulsifiers (E472b, E477), Dried Glucose Syrup, Skimmed MILK Powder, Salt, Natural Flavouring	WHEAT, (WHEAT, WHEAT, MILK
Chocolate Icing Mix: Sugar, Fat-Reduced Cocoa Powder (10%), Maize Starch, Anti-Caking Agent (Tricalcium Phosphate)
Edible Sugar Decorations: Sugar, WHEAT Starch, Glucose Syrup, Concentrates (Spinach, Safflower, Beetroot), Colour (Anthocyanin)	WHEAT
Edible Wafer Decorations: Potato Starch, Water, Sugar, Glucose Syrup, Humectants (Sorbitol, Glycerol), Emulsifiers (SOYA and Sunflower Lecithins), Colouring of Food (Spirulina Extract), Colours (Riboflavin, Beetroot Red, Anthocyanins)	(SOYA

Unit Merchandising\Dimensions

Height	Width	Depth
178	137	43

Storage & Usage

Storage Type:	Ambient
Storage:	Store in a cool dry place For best before end: See base of pack
Preperation and Usage:	Let's Make Some Cupcakes! You will need... 1 egg 60ml (4 tbsp) water 10ml (2 tsp) vegetable oil 30g (6 tsp) very soft butter for the icing Get Baking! 1. Preheat the oven to 180Â°C (160Â°C for a fan oven), Gas Mark 4. 2. Put the cupcake cases in a cupcake tray. 3. Empty the chocolate sponge mix into a mixing bowl and add the egg, water and oil. Using a whisk, mix to make a runny batter. 4. Using a teaspoon divide the cake mixture evenly between the 10 cases. Scrape the mixing bowl to ensure you get all the mix in! 5. Bake the cakes for 10-12 mins until firm to the touch, and allow the cakes to cool on a wire rack. Have Fun Decorating! 6. To make the chocolate buttercream, put the chocolate icing sugar in a small bowl and add 30g (6 tsp) of very soft butter. With a fork, slowly mix in the icing sugar to make a smooth buttercream icing. 7. Spread or pipe a little of the chocolate buttercream on each cake and decorate with brightly coloured sprinkles and Toy Story wafers! Then enjoy! Best eaten freshly baked. A healthy tip! If you prefer a healthier treat, you can use half of the icing sugar (30g) and half of the butter (15g) to make less buttercream topping

Manufacturer Details

Manufacturers Address:	Fiddes Payne, Unit 3a, Thorpe Park, Thorpe Way, Banbury, OX16 4SP, UK.
Return To:	Fiddes Payne, Unit 3a, Thorpe Park, Thorpe Way, Banbury, OX16 4SP, UK. info@fiddespayne.co.uk www.cake-angels.co.uk
Telephone Helpline:
Website:	www.cake-angels.co.uk

Nutrition

Type	per 100g	as made Per cake (24g)
Energy (kJ)	1685.0000	404.0000
Energy (kcal)	402.0000	96.0000
Fat (g)	18.0000	4.4000
of which saturates (g)	6.3000	1.5000
Carbohydrate (g)	55.0000	13.0000
of which sugars (g)	28.0000	6.7000
Fibre (g)	6.3000	1.5000
Protein (g)	5.2000	1.3000
Salt (g)	.3000	.0700

Calculated Nutrition

Type	Size	Value
Energy	as made Per 100g	1685kJ
Energy	as made Per cake (24g)	404kJ
	as made Per 100g	402kcal
	as made Per cake (24g)	96kcal
Fat	as made Per 100g	18g
Fat	as made Per cake (24g)	4.4g
of which saturates	as made Per 100g	6.3g
of which saturates	as made Per cake (24g)	1.5g
Carbohydrate	as made Per 100g	55g
Carbohydrate	as made Per cake (24g)	13g
of which sugars	as made Per 100g	28g
of which sugars	as made Per cake (24g)	6.7g
Fibre	as made Per 100g	6.3g
Fibre	as made Per cake (24g)	1.5g
Protein	as made Per 100g	5.2g
Protein	as made Per cake (24g)	1.3g
Salt	as made Per 100g	0.30g
Salt	as made Per cake (24g)	0.07g

Code	Pack	RSP (£)
cakeangel3	6

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