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Product Details

Pack

EAN Code:	5030101029650
Outer EAN:	5030101029759
Pallet:	196
Layer:	28
Supplier Code:	580787
Sugro Code:	114446
Pack Size:	6
Numeric Size:	171
Unit:	Grams (g}
Unit Type:
Number of Units:
PackType:	Box
Weight:	Gross Weight:215
Category:	GROCERY > BAKERY > CAKES
Recycling Info:

Further Information

Regulated Product Name:
Features:	Naturally Divine;Unbelievably Good;No hydrogenated fats;Bakes in just 12 minutes;No artificial colours or flavours;Suitable for vegetarians;
Brand:
Manufacturer Brand:
Standardised Brand:	Cake Angels
Other Infromation:	Â© Disney
Safety Warning:

Ingredient and Allergen Information

Allergy Advice:	Milk-Contains;Soya-Contains;Wheat-Contains;

Additives:	Artificial Colours-Free From;Artificial Flavours-Free From;

Lifestyle:

Suitable for Vegetarians

Ingredients:

Plain Sponge Mix: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Raising Agents (E501, E450, E575), Rapeseed Oil, Dextrose, Emulsifiers (E472(b), E477), Dried Glucose Syrup, Skimmed Milk Powder, Salt; Icing Sugar: Icing Sugar, Maize Starch, Anti-Caking Agent (Tricalcium Phosphate); Edible Sugar Decorations: Sugar, Wheat Starch, Glucose Syrup, Concentrates (Spinach, Safflower, Beetroot), Colour (Anthocyanin); Edible Wafer Decorations: Potato Starch, Water, Sugar, Glucose Syrup, Humectants (Sorbitol, Glycerol), Emulsifiers (Soya and Sunflower Lecithins), Colouring of Food (Spirulina Extract), Colours (Riboflavin, Beetroot Red, Anthocyanins);

Allergens shown in UPPERCASE	Allergen
Plain Sponge Mix: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Raising Agents (E501, E450, E575), Rapeseed Oil, Dextrose, Emulsifiers (E472(b), E477), Dried Glucose Syrup, Skimmed MILK Powder, Salt	WHEAT, (WHEAT, MILK
Icing Sugar: Icing Sugar, Maize Starch, Anti-Caking Agent (Tricalcium Phosphate)
Edible Sugar Decorations: Sugar, WHEAT Starch, Glucose Syrup, Concentrates (Spinach, Safflower, Beetroot), Colour (Anthocyanin)	WHEAT
Edible Wafer Decorations: Potato Starch, Water, Sugar, Glucose Syrup, Humectants (Sorbitol, Glycerol), Emulsifiers (SOYA and Sunflower Lecithins), Colouring of Food (Spirulina Extract), Colours (Riboflavin, Beetroot Red, Anthocyanins)	(SOYA

Unit Merchandising\Dimensions

Height	Width	Depth
179	137	42

Storage & Usage

Storage Type:	Ambient
Storage:	Store in a cool dry place For best before end: See base of pack
Preperation and Usage:	Let's Make Some Cupcakes! You Will Need... 1 medium egg 1 heaped teaspoon of butter (6g) at room temperature 45ml (3 tbsp) water for the cake mix 30g (6 tsp) very soft butter for the icing If you prefer a healthier treat, you can use half of the icing sugar (30g) and half of the butter (15g) to make less buttercream topping Get Baking! 1. Preheat the oven to 180Â°C (160 Â°C for a fan oven), Gas Mark 4. 2. Put the cupcake cases in a cupcake tray. 3. Whisk sponge mix with the 6g butter and egg until thick and smooth. Add the water and whisk for 1 minute until the mixture looks runny. 4. Evenly divide the cake mixture into each cupcake case and bake for 12-15 minutes until firm to touch and golden brown. Allow the cakes to cool on a wire rack. Have Fun Decorating! 5. To make the buttercream, put the icing sugar in a small bowl and add 30g (6 tsp) of very soft butter. With a fork, slowly mix in the icing sugar to make a smooth buttercream icing. 6. Spread or pipe a little of the buttercream on each cake and decorate with brightly coloured sprinkles and Princess wafers! Then enjoy! Best eaten freshly baked.

Manufacturer Details

Manufacturers Address:	Brought by: cake angels limited, Part of Fiddes Payne Ltd, Unit 3A, Thorpe Park, Thorpe Way, Banbury, OX16 4SP, UK.
Return To:	cake angels limited, Part of Fiddes Payne Ltd, Unit 3A, Thorpe Park, Thorpe Way, Banbury, OX16 4SP, UK. info@cake-angels.co.uk www.cake-angels.co.uk
Telephone Helpline:
Website:	www.cake-angels.co.uk

Nutrition

Type		as made Per cake (24g)
Energy (kJ)		376.0000
Energy (kcal)		90.0000
Fat (g)		3.8000
of which saturates (g)		1.4000
Carbohydrate (g)		12.8000
of which sugars (g)		10.0000
Fibre (g)		0.1000
Protein (g)		0.8000
Salt (g)		0.1400

Calculated Nutrition

Type	Size	Value
Energy	as made Per 100g	1566kJ
Energy	as made Per cake (24g)	376kJ
	as made Per 100g	377kcal
	as made Per cake (24g)	90kcal
Fat	as made Per 100g	16g
Fat	as made Per cake (24g)	3.8g
of which saturates	as made Per 100g	5.9g
of which saturates	as made Per cake (24g)	1.4g
Carbohydrates	as made Per 100g	53.5g
Carbohydrates	as made Per cake (24g)	12.8g
of which sugars	as made Per 100g	41.7g
of which sugars	as made Per cake (24g)	10g
Fibre	as made Per 100g	0.6g
Fibre	as made Per cake (24g)	0.1g
Protein	as made Per 100g	3.5g
Protein	as made Per cake (24g)	0.8g
Salt	as made Per 100g	0.6g
Salt	as made Per cake (24g)	0.14g

Code	Pack	RSP (£)
*580808	6

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