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Product Details
 
Galaxy Salted Caramel Festive Cake Bars 5Pk 129.5g
CodePackRSP (£)
3601412
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Pack
EAN Code: 5060402904578
Outer EAN: 5060402904561
Pallet:140
Layer:28
Supplier Code:36014
Sugro Code:110879
Pack Size:12
Numeric Size:
Unit: (}
Unit Type:Cake Bars Salted Caramel
Number of Units:5
PackType:Wrap
Weight:
Category:GROCERY > BAKERY > BREAD
Recycling Info:Tray-Recycle;
Further Information
Regulated Product Name: Cake bars with a salted caramel centre covered in milk chocolate.
Features: 5 Individually Wrapped;Suitable for vegetarians;The oil palm products contained in this product have been certified to come from RSPO segregated sources and have been produced to stringent environmental and social criteria. www.rspo.org;
Brand:
Manufacturer Brand:
Standardised Brand:Galaxy
Other Infromation:
Safety Warning:
Ingredient and Allergen Information
Allergy Advice: Barley-May Contain;Eggs-Contains;Milk-Contains;Soya-Contains;Wheat-Contains;
Additives:
Lifestyle: Suitable for Vegetarians
Ingredients:
Milk Chocolate (37%) (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Vegetable Fat (Palm), Lactose (Milk), Whey Powder (Milk), Milk Fat, Emulsifiers (Soya Lecithin, Polyglycerol Polyricinoleate), Natural Vanilla Flavouring); Caramel (27%) (Glucose Syrup, Sugar, Vegetable Fat (Palm), Dried Skimmed Milk, Water, Salt, Acidity Regulator (Sodium Bicarbonate)); Water; Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin); Sugar; Vegetable Oils (Palm, Rapeseed); Humectant (Glycerine); Glucose Syrup; Fat Reduced Cocoa Powder; Dried Whole Egg; Milk Proteins; Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids); Dried Egg White; Raising Agents (Disodium Diphosphate, Sodium Bicarbonate); Salt; Modified Maize Starch; Natural Flavouring; Preservative (Potassium Sorbate);

Allergens shown in UPPERCASEAllergen
Dried Whole EGG EGG
MILK Proteins MILK
Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids)
Dried EGG White EGG
Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)
Salt
Modified Maize Starch
Natural Flavouring
Preservative (Potassium Sorbate)
Milk Chocolate (37%) (Sugar, Cocoa Butter, Skimmed MILK Powder, Cocoa Mass, Vegetable Fat (Palm), Lactose (MILK), Whey Powder (MILK), MILK Fat, Emulsifiers (SOYA Lecithin, Polyglycerol Polyricinoleate), Natural Vanilla Flavouring) MILK, (MILK, (MILK, MILK, (SOYA
Caramel (27%) (Glucose Syrup, Sugar, Vegetable Fat (Palm), Dried Skimmed MILK, Water, Salt, Acidity Regulator (Sodium Bicarbonate)) MILK
Water
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin) WHEAT, (WHEAT
Sugar
Vegetable Oils (Palm, Rapeseed)
Humectant (Glycerine)
Glucose Syrup
Fat Reduced Cocoa Powder
Unit Merchandising\Dimensions
HeightWidthDepth
Storage & Usage
Storage Type: Ambient
Storage:Store in a cool, dry place.
Preperation and Usage:
Manufacturer Details
Manufacturers Address: UK: Freepost Mars Wrigley Confectionery UK Ltd.
Return To:UK: Freepost Mars Wrigley Confectionery UK Ltd. Freephone: 0800 952 0077. EU: Pladis Europe BV., Postbus 597, 1500EN Zaandam, The Netherlands. Any questions or comments are welcome at www.marschocolatedrinksandtreats.com
Telephone Helpline:0800 952 0077
Website:www.marschocolatedrinksandtreats.com
Nutrition
Type per 100g/Portion Approx. 25.9 g
Energy (kJ)1835.0000475.0000
Energy (kcal)438.0000113.0000
Fat (g)20.00005.3000
of which saturates (g)10.00002.6000
Carbohydrate (g)59.000015.0000
of which sugars (g)44.000011.0000
Protein (g)5.60001.5000
Salt (g)0.90000.2000
Calculated Nutrition
TypeSizeValue
of which saturates/Portion Approx. 25.9 g / % RI*2.6 g (13 %)
Carbohydrate/ 100 g59 g
Carbohydrate/Portion Approx. 25.9 g / % RI*15 g (6 %)
of which sugars/ 100 g44 g
of which sugars/Portion Approx. 25.9 g / % RI*11 g (13 %)
Protein/ 100 g5.6 g
Protein/Portion Approx. 25.9 g / % RI*1.5 g (3 %)
Salt/ 100 g0.90 g
Salt/Portion Approx. 25.9 g / % RI*0.20 g (3 %)
Portions per pack: 5/ 100 g
Portions per pack: 5/Portion Approx. 25.9 g / % RI*
*Reference intake of an average adult (8400 kJ/2000 kcal)/ 100 g
*Reference intake of an average adult (8400 kJ/2000 kcal)/Portion Approx. 25.9 g / % RI*
Energy/ 100 g1835 kJ
Energy/Portion Approx. 25.9 g / % RI*475 kJ (6 %)
/ 100 g438 kcal
/Portion Approx. 25.9 g / % RI*113 kcal (6 %)
Fat/ 100 g20 g
Fat/Portion Approx. 25.9 g / % RI*5.3 g (8 %)
of which saturates/ 100 g10 g

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