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Product Details

Pack

EAN Code:	5000168009322
Outer EAN:	05000168009315
Pallet:	160
Layer:	32
Supplier Code:	46003
Sugro Code:	44617
Pack Size:	12
Numeric Size:
Unit:	(}
Unit Type:
Number of Units:
PackType:	Wrap
Weight:
Category:	GROCERY > BAKERY > CAKES
Recycling Info:	Tray-Recycle;

Further Information

Regulated Product Name:	Sponge Cakes with Chocolate Flavour Cream, Covered in Milk Chocolate
Features:	Baking Since 1839Â®;No hydrogenated vegetable oil;Does not contain dairy cream;No artificial colours or flavours;Suitable for Vegetarians;
Brand:
Manufacturer Brand:
Standardised Brand:	McVitie's
Other Infromation:	Â® Registered Trade Mark of pladis (UK) Limited.
Safety Warning:

Ingredient and Allergen Information

Allergy Advice:	Eggs-Contains;Milk-Contains;Soya-Contains;Wheat-Contains;

Additives:	Artificial Colours-Free From;Artificial Flavours-Free From;

Lifestyle:

Suitable for Vegetarians

Ingredients:

Milk Chocolate (39%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Dried Whey (Milk), Butter Oil (Milk), Vegetable Fats (Palm, Shea), Emulsifiers (Soya Lecithin, E476), Natural Flavouring]; Sugar; Vegetable Oils (Palm, Rapeseed); Flour (Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin); Water; Humectant (Glycerine); Glucose Syrup; Partially Inverted Sugar Syrup; Fat Reduced Cocoa Powder; Dried Whole Egg; Milk Proteins; Emulsifiers (E471, E475, Soya Lecithin, Lecithin); Dried Egg White; Raising Agents (Disodium Diphosphate, Sodium Bicarbonate); Salt; Preservative (Potassium Sorbate); Glucose-Fructose Syrup;

Allergens shown in UPPERCASE	Allergen
Dried Whole EGG	EGG
MILK Proteins	MILK
Emulsifiers (E471, E475, SOYA Lecithin, Lecithin)	SOYA
Dried EGG White	EGG
Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)
Salt
Preservative (Potassium Sorbate)
Glucose-Fructose Syrup
MILK Chocolate (39%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed MILK, Dried Whey (MILK), Butter Oil (MILK), Vegetable Fats (Palm, Shea), Emulsifiers (SOYA Lecithin, E476), Natural Flavouring]	MILK, MILK, (MILK, (MILK, (SOYA
Sugar
Vegetable Oils (Palm, Rapeseed)
Flour (WHEAT Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin)	(WHEAT
Water
Humectant (Glycerine)
Glucose Syrup
Partially Inverted Sugar Syrup
Fat Reduced Cocoa Powder

Unit Merchandising\Dimensions

Height	Width	Depth

Storage & Usage

Storage Type:	Ambient
Storage:	Store in a cool, dry place.
Preperation and Usage:

Manufacturer Details

Manufacturers Address:	(UK): Freepost McVitie's. (EU): Pladis Europe BV, Postbus 597, 1500EN Zaandam, The Netherlands.
Return To:	Quality guarantee Please contact us on our Careline if you have any feedback on our products, or write to the Consumer Services Team, enclosing your pack, complete with the best before panel and contents. This does not affect your statutory rights. Tel: Freephone (Mon - Fri 9am - 5pm) UK 0800 456 1372, Republic of Ireland 1800 409317. Mail: (UK): Freepost McVitie's. (EU): Consumer Services, Pladis Europe BV, Postbus 597, 1500EN Zaandam, The Netherlands. Email via: consumerservices@pladisglobal.com
Telephone Helpline:	UK 0800 456 1372Republic of Ireland 1800 409317
Website:

Nutrition

Type	per 100g	Per Cake
Energy (kJ)	2002.0000	436.0000
Energy (kcal)	479.0000	104.0000
Fat (g)	25.5000	5.6000
of which saturates (g)	13.0000	2.8000
Carbohydrate (g)	58.8000	12.8000
of which sugars (g)	42.2000	9.2000
Fibre (g)	1.2000	0.3000
Protein (g)	4.7000	1.0000
Salt (g)	0.3600	0.0800

Calculated Nutrition

Type	Size	Value
Energy (kJ)	Per 100g	2002
Energy (kJ)	Per Cake	436
(kcal)	Per 100g	479
(kcal)	Per Cake	104
Fat	Per 100g	25.5g
Fat	Per Cake	5.6g
of which Saturates	Per 100g	13.0g
of which Saturates	Per Cake	2.8g
Carbohydrate	Per 100g	58.8g
Carbohydrate	Per Cake	12.8g
of which Sugars	Per 100g	42.2g
of which Sugars	Per Cake	9.2g
Fibre	Per 100g	1.2g
Fibre	Per Cake	0.3g
Protein	Per 100g	4.7g
Protein	Per Cake	1.0g
Salt	Per 100g	0.36g
Salt	Per Cake	0.08g
Typical number of cakes per pack: 5	Per 100g
Typical number of cakes per pack: 5	Per Cake


McVities Santa Snacks Chocolate Cake Bar 5Pk 104.5G

Code	Pack	RSP (£)
46003	12

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