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Product Details
 
Belvita Soft Bakes Choc Chip PM 69p 50g
CodePackRSP (£)
430392520
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Pack
EAN Code: 7622201734886
Outer EAN: 7622201747268
Pallet:312
Layer:24
Supplier Code:4303925
Sugro Code:23093
Pack Size:20
Numeric Size:50
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Wrap
Weight:Gross Weight:53
Category:GROCERY > BISCUITS > SNACKS TO GO
Recycling Info:Whole Packaging-Do Not Recycle;
Further Information
Regulated Product Name: Soft baked biscuits made with wholegrain cereals and chocolate chips and added minerals.
Features: 5 Whole Grains;Source of fibre;Source of calcium, magnesium and iron;Energy for the whole morning;No colours or preservatives;Suitable for vegetarians;
Brand:
Manufacturer Brand:
Standardised Brand:Belvita
Other Infromation:A 50 g serving contains at least 15 % of the Nutrient Reference Value of calcium, magnesium and iron.
Safety Warning:
Ingredient and Allergen Information
Allergy Advice: Barley-Contains;Milk-Contains;Oats-Contains;Soya-Contains;Wheat-Contains;
Additives: Colours-Free From;Preservatives-Free From;
Lifestyle: Suitable for Vegetarians
Ingredients:
Cereals 43.9 % [Wheat Flour 25 %, Wholegrain Cereals 16.8 % (Wholegrain Crushed Buckwheat 6.5 %, Oat Grits 6.5 %, Wholegrain Barley Flour 1 %, Wholegrain Spelt Flour (Wheat) 1 %, Oat Flakes 1 %, Wholegrain Wheat Flour 0.8 %), Rice Flour 2 %, Malted Wheat Flour 0.1 %]; Chocolate Drops 11% [Cocoa Mass, Sugar, Emulsifier (Soya Lecithins)]; Rapeseed Oil; Sugar; Modified Starch; Humectant (Glycerol); Inulin; Isomaltulose****; Bulking Agent (Maltitol); Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron); Emulsifiers (Soya Lecithins, E472b, E475); Glucose Syrup; Salt; Raising Agent (Sodium Carbonates); Skimmed Milk Powder; Wheat Gluten; Dextrose; Flavourings; **** Isomaltulose is a Source of Glucose and Fructose;

Allergens shown in UPPERCASEAllergen
Emulsifiers (SOYA Lecithins, E472b, E475) (SOYA
Glucose Syrup
Salt
Raising Agent (Sodium Carbonates)
Skimmed MILK Powder MILK
WHEAT Gluten WHEAT
Dextrose
Flavourings
**** Isomaltulose is a Source of Glucose and Fructose
Cereals 43.9 % [WHEAT Flour 25 %, Wholegrain Cereals 16.8 % (Wholegrain Crushed Buckwheat 6.5 %, OAT Grits 6.5 %, Wholegrain BARLEY Flour 1 %, Wholegrain Spelt Flour (WHEAT) 1 %, OAT Flakes 1 %, Wholegrain WHEAT Flour 0.8 %), Rice Flour 2 %, Malted WHEAT Flour 0.1 %] BARLEY, OAT, OAT, WHEAT, WHEAT, [WHEAT, (WHEAT
Chocolate Drops 11% [Cocoa Mass, Sugar, Emulsifier (SOYA Lecithins)] (SOYA
Rapeseed Oil
Sugar
Modified Starch
Humectant (Glycerol)
Inulin
Isomaltulose****
Bulking Agent (Maltitol)
Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron)
Unit Merchandising\Dimensions
HeightWidthDepth
6412919
Storage & Usage
Storage Type: Ambient
Storage:Store in a dry place. Protect from heat.
Preperation and Usage:Enjoy a balanced breakfast with belVita with 1 Soft Bake, a plain dairy product, a fruit and a tea or a coffee.
Manufacturer Details
Manufacturers Address: Freepost MDLZ, Mondelez UK, Uxbridge, UB8 1DH. Mondelez Ireland, Malahide Road, Coolock, Dublin 5.
Return To:Freepost MDLZ, Mondelez UK, Consumer Response, Uxbridge, UB8 1DH. Careline Tel.: 0800 3134 540. Mondelez Ireland, Malahide Road, Coolock, Dublin 5. Freephone: 1800 600 858
Telephone Helpline:0800 3134 5401800 600 858
Website:
Nutrition
Type per 100g1 biscuit (50 g)
Energy (kJ)1678.0000839.0000
Energy (kcal)400.0000200.0000
Fat (g)14.00007.2000
of which saturates (g)3.20001.6000
Carbohydrate (g)60.000030.0000
of which sugars (g)20.00009.9000
of which starch (g)34.000017.0000
Fibre (g)6.90003.4000
Protein (g)5.90002.9000
Salt (g)0.57000.2800
Calcium (mg)247.0000123.0000
Iron (mg)5.50002.8000
Magnesium (mg)144.000072.0000
Calculated Nutrition
TypeSizeValue
* Reference intake of an average adult (8400 kJ / 2000 kcal)%**/100 g
* Reference intake of an average adult (8400 kJ / 2000 kcal)1 biscuit (50 g)
* Reference intake of an average adult (8400 kJ / 2000 kcal)%* / 1 biscuit (50 g)
** Nutrient Reference Value(s)100 g
** Nutrient Reference Value(s)%**/100 g
** Nutrient Reference Value(s)1 biscuit (50 g)
** Nutrient Reference Value(s)%* / 1 biscuit (50 g)
*** Contains minimum 15g Slowly Digestible Starch per 100 g100 g
*** Contains minimum 15g Slowly Digestible Starch per 100 g%**/100 g
*** Contains minimum 15g Slowly Digestible Starch per 100 g1 biscuit (50 g)
*** Contains minimum 15g Slowly Digestible Starch per 100 g%* / 1 biscuit (50 g)
This pack contains 1 Soft Bake (50 g)100 g
This pack contains 1 Soft Bake (50 g)%**/100 g
This pack contains 1 Soft Bake (50 g)1 biscuit (50 g)
This pack contains 1 Soft Bake (50 g)%* / 1 biscuit (50 g)
Carbohydrate***%* / 1 biscuit (50 g)12 %
of which sugars100 g20 g
of which sugars%**/100 g
of which sugars1 biscuit (50 g)9.9 g
of which sugars%* / 1 biscuit (50 g)11 %
of which starch100 g34 g
of which starch%**/100 g
of which starch1 biscuit (50 g)17 g
of which starch%* / 1 biscuit (50 g)-
Fibre100 g6.9 g
Fibre%**/100 g
Fibre1 biscuit (50 g)3.4 g
Fibre%* / 1 biscuit (50 g)-
Protein100 g5.9 g
Protein%**/100 g
Protein1 biscuit (50 g)2.9 g
Protein%* / 1 biscuit (50 g)6 %
Salt100 g0.57 g
Salt%**/100 g
Salt1 biscuit (50 g)0.28 g
Salt%* / 1 biscuit (50 g)5 %
Calcium100 g247 mg
Calcium%**/100 g31 % of NRV**
Calcium1 biscuit (50 g)123 mg
Calcium%* / 1 biscuit (50 g)15 % of NRV**
Magnesium100 g144 mg
Magnesium%**/100 g38 % of NRV**
Magnesium1 biscuit (50 g)72 mg
Magnesium%* / 1 biscuit (50 g)19 % of NRV**
Iron100 g5.5 mg
Iron%**/100 g40 % of NRV**
Iron1 biscuit (50 g)2.8 mg
Iron%* / 1 biscuit (50 g)20 % of NRV**
* Reference intake of an average adult (8400 kJ / 2000 kcal)100 g
Energy100 g1678 kJ
Energy%**/100 g
Energy1 biscuit (50 g)839 kJ
Energy%* / 1 biscuit (50 g)
100 g400 kcal
%**/100 g
1 biscuit (50 g)200 kcal
%* / 1 biscuit (50 g)10 %
Fat100 g14 g
Fat%**/100 g
Fat1 biscuit (50 g)7.2 g
Fat%* / 1 biscuit (50 g)10 %
of which saturates100 g3.2 g
of which saturates%**/100 g
of which saturates1 biscuit (50 g)1.6 g
of which saturates%* / 1 biscuit (50 g)8 %
Carbohydrate***100 g60 g
Carbohydrate***%**/100 g
Carbohydrate***1 biscuit (50 g)30 g

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