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Product Details
 
Yorkie Large Egg 196G
CodePackRSP (£)
125948984
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Pack
EAN Code: 8445290934758
Outer EAN: 8445290934765
Pallet:108
Layer:18
Supplier Code:12594898
Sugro Code:31464
Pack Size:4
Numeric Size:196
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Box
Weight:
Category:SEASONAL > EASTER > ADULT EGGS
Recycling Info:Foil-Recycle;
Further Information
Regulated Product Name: Milk chocolate egg. Milk chocolate egg contains cocoa solids 25% minimum, milk solids 14% minimum and vegetable fats in addition to cocoa butter. Chunky milk chocolate. Milk chocolate contains cocoa solids 25% minimum, milk solids 14% minimum and vegetable fats in addition to cocoa butter.
Features: 196g Yorkie® milk chocolate Easter Egg with a full size milk chocolate Yorkie® Bar.;A row of solid milk chocolate chunks;Ideal for when you want a substantial, no-nonsense chocolate treat!;Perfect for sharing with family and friends this Easter;Rainforest Alliance Certified cocoa;No artificial colours, flavours or preservatives;
Brand:
Manufacturer Brand:Nestlé
Standardised Brand:Yorkie
Other Infromation:Dispose responsibly Rainforest Alliance - People & Nature, Cocoa ® Reg. trademark of Société des Produits Nestlé S.A.
Safety Warning:
Ingredient and Allergen Information
Allergy Advice: Cereals Containing Gluten-May Contain;Milk-Contains;Nuts-May Contain;
Additives:
Lifestyle:
Ingredients:
Sugar; Cocoa Butter; Skimmed Milk Powder; Cocoa Mass; Whey Powder Product (Milk); Butterfat (Milk); Vegetable Fats (Palm, Shea); Emulsifier (Lecithins); Milk Chocolate Egg contains Cocoa Solids 25% minimum, Milk Solids 14% minimum and Vegetable Fats in addition to Cocoa Butter;

Allergens shown in UPPERCASEAllergen
Sugar
Cocoa Butter
Skimmed MILK Powder MILK
Cocoa Mass
Whey Powder Product (MILK) (MILK
Butterfat (MILK) (MILK
Vegetable Fats (Palm, Shea)
Emulsifier (Lecithins)
Milk Chocolate Egg contains Cocoa Solids 25% minimum, Milk Solids 14% minimum and Vegetable Fats in addition to Cocoa Butter
Unit Merchandising\Dimensions
HeightWidthDepth
Storage & Usage
Storage Type: Ambient
Storage:Store cool and dry Best before end See base of pack
Preperation and Usage:Milk chocolate egg Know your serving 1/8 Egg = 1 Serving Yorkie® Know your serving 1 Bar = 1 Serving
Manufacturer Details
Manufacturers Address: UK: Nestlé UK Ltd, PO Box 207, York, YO91 1WS. IE: Nestlé Ireland Ltd, 3009 Lake Drive, Citywest, Dublin, D24 H6RR.
Return To:Let's talk UK 0800 604 604 Nestlé UK Ltd, PO Box 207, York, YO91 1WS. IE 00800 6378 5385 Nestlé Ireland Ltd, 3009 Lake Drive, Citywest, Dublin, D24 H6RR. www.nestle.co.uk
Telephone Helpline:UK 0800 604 604IE 00800 6378 5385
Website:www.nestle.co.uk
Nutrition
Type per 100gPer 1/8 egg
Energy (kJ)2214.0000415.0000
Energy (kcal)530.000099.0000
Fat (g)29.10005.5000
of which saturates (g)17.30003.2000
Carbohydrate (g)60.200011.3000
of which sugars (g)59.700011.2000
Fibre (g)1.50000.3000
Protein (g)5.70001.1000
Salt (g)0.22000.0400
Calculated Nutrition
TypeSizeValue
Portions should be adjusted for children of different agesPer 100g
Portions should be adjusted for children of different agesPer 1/8 egg
Portions should be adjusted for children of different agesReference Intake
Portions should be adjusted for children of different ages% RI*
of which sugarsReference Intake90g
of which sugars% RI*29%
FibrePer 100g2.2g
FibrePer 1/8 egg1.0g
FibreReference Intake-
Fibre% RI*-
ProteinPer 100g7.0g
ProteinPer 1/8 egg3.2g
ProteinReference Intake50g
Protein% RI*6%
SaltPer 100g0.22g
SaltPer 1/8 egg0.10g
SaltReference Intake6g
Salt% RI*2%
*Reference Intake of an average adult (8400kJ/2000kcal)Per 100g
*Reference Intake of an average adult (8400kJ/2000kcal)Per 1/8 egg
*Reference Intake of an average adult (8400kJ/2000kcal)Reference Intake
*Reference Intake of an average adult (8400kJ/2000kcal)% RI*
Contains 1 servingPer 100g
Contains 1 servingPer 1/8 egg
Contains 1 servingReference Intake
Contains 1 serving% RI*
EnergyPer 100g2214kJ
EnergyPer 1/8 egg415kJ
EnergyReference Intake8400kJ
Energy% RI*
Per 100g530kcal
Per 1/8 egg99kcal
Reference Intake2000kcal
% RI*5%
FatPer 100g29.1g
FatPer 1/8 egg5.5g
FatReference Intake70g
Fat% RI*8%
of which: saturatesPer 100g17.3g
of which: saturatesPer 1/8 egg3.2g
of which: saturatesReference Intake20
of which: saturates% RI*16%
CarbohydratePer 100g60.2g
CarbohydratePer 1/8 egg11.3g
CarbohydrateReference Intake260g
Carbohydrate% RI*4%
of which sugarsPer 100g59.7g
of which sugarsPer 1/8 egg11.2g
of which sugarsReference Intake90g
of which sugars% RI*12%
FibrePer 100g1.5g
FibrePer 1/8 egg0.3g
FibreReference Intake-
Fibre% RI*-
ProteinPer 100g5.7g
ProteinPer 1/8 egg1.1g
ProteinReference Intake50g
Protein% RI*2%
SaltPer 100g0.22g
SaltPer 1/8 egg0.04g
SaltReference Intake6g
Salt% RI*<1%
*Reference Intake of an average adult (8400kJ/2000kcal)Per 100g
*Reference Intake of an average adult (8400kJ/2000kcal)Per 1/8 egg
*Reference Intake of an average adult (8400kJ/2000kcal)Reference Intake
*Reference Intake of an average adult (8400kJ/2000kcal)% RI*
Contains 8 servingsPer 100g
Contains 8 servingsPer 1/8 egg
Contains 8 servingsReference Intake
Contains 8 servings% RI*
EnergyReference Intake8400kJ
Energy% RI*
Per 100g528kcal
Per 1/8 egg243kcal
Reference Intake2000kcal
% RI*12%
FatPer 100g29.4g
FatPer 1/8 egg13.5g
FatReference Intake70g
Fat% RI*19%
of which: saturatesPer 100g17.3g
of which: saturatesPer 1/8 egg8.0g
of which: saturatesReference Intake20g
of which: saturates% RI*40%
CarbohydratePer 100g57.4g
CarbohydratePer 1/8 egg26.4g
CarbohydrateReference Intake260g
Carbohydrate% RI*10%
of which sugarsPer 100g56.7g
of which sugarsPer 1/8 egg26.1g
Portions should be adjusted for children of different agesPer 100g
Portions should be adjusted for children of different agesPer 1/8 egg
Portions should be adjusted for children of different agesReference Intake
Portions should be adjusted for children of different ages% RI*
EnergyPer 100g2206kJ
EnergyPer 1/8 egg1015kJ

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