| Preperation and Usage: | To Make (Liters): 1, Amount of Bisto Bouillon Paste 25g; Amount of Water (Litres) 1; Suggested Number of Servings 10
To Make (Liters): 5, Amount of Bisto Bouillon Paste 125g; Amount of Water (Litres) 5; Suggested Number of Servings 50
To Make (Liters): 10, Amount of Bisto Bouillon Paste 250g; Amount of Water (Litres) 10; Suggested Number of Servings 100
So Easy...
Pour 1 litre of boiling water into a measuring jug, add 1 dessert spoon (25g) of bouillon paste and stir until dissolved.
So Tasty...
Try these simple ideas:
- Great for slow cooking, adding depth to the flavour as the meat becomes tender
- As a base for classic beef dishes, such as Beef Bourguignon
- With caramelised onions in a French onion soup |
