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Product Details
 
Belvita Soft Bakes Choc Chips 250G
CodePackRSP (£)
70166
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Pack
EAN Code: 7622210445346
Outer EAN: 7622210445339
Pallet:120
Layer:20
Supplier Code:669140
Sugro Code:28616
Pack Size:6
Numeric Size:250
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Box
Weight:Gross Weight:294
Category:GROCERY > BISCUITS > CEREAL
Recycling Info:Film-Do Not Recycle;
Further Information
Regulated Product Name: Soft baked biscuits made with wholegrain cereals and chocolate chips and added minerals.
Features: 5 Wholegrains & Fibres;Source of fibre;Source of calcium, magnesium and iron;No colours or preservatives;Suitable for vegetarians;
Brand:
Manufacturer Brand:
Standardised Brand:Belvita
Other Infromation:Contains 8 grams wholegrain cereals per serving (50g). A 50g serving contains at least 15 % of the Nutrient Reference Value of calcium, magnesium and iron. No colours or preservatives
Safety Warning:
Ingredient and Allergen Information
Allergy Advice: Barley-Contains;Milk-Contains;Oats-Contains;Soya-Contains;Wheat-Contains;
Additives:
Lifestyle: Suitable for Vegetarians
Ingredients:
Cereals 43.9 % [Wheat Flour 25 %, Wholegrain Cereals 16.8% (Wholegrain Crushed Buckwheat 6.5 %, Oat Grits 6.5 %, Wholegrain Barley Flour 1 %, Wholegrain Spelt Flour (Wheat) 1 %, Oat Flakes 1 %, Wholegrain Wheat Flour 0.8 %), Rice Flour 2 %, Malted Wheat Flour 0.1 %]; Chocolate Drops 11 % [Cocoa Mass, Sugar, Emulsifier (Soya Lecithins)]; Rapeseed Oil; Sugar; Modified Starch; Humectant (Glycerol); Inulin; Isomaltulose****; Bulking Agent (Maltitol); Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron); Emulsifiers (Soya Lecithins, E472b, E475); Glucose Syrup; Salt; Raising Agent (Sodium Carbonates); Skimmed Milk Powder; Wheat Gluten; Dextrose; Flavourings; **** Isomaltulose is a source of Glucose and Fructose;

Allergens shown in UPPERCASEAllergen
Cereals 43.9 % [WHEAT Flour 25 %, Wholegrain Cereals 16.8% (Wholegrain Crushed Buckwheat 6.5 %, OAT Grits 6.5 %, Wholegrain BARLEY Flour 1 %, Wholegrain Spelt Flour (WHEAT) 1 %, OAT Flakes 1 %, Wholegrain WHEAT Flour 0.8 %), Rice Flour 2 %, Malted WHEAT Flour 0.1 %] WHEAT, WHEAT, (WHEAT, [WHEAT, BARLEY, OAT, OAT
Chocolate Drops 11 % [Cocoa Mass, Sugar, Emulsifier (SOYA Lecithins)] (SOYA
Rapeseed Oil
Sugar
Modified Starch
Humectant (Glycerol)
Inulin
Isomaltulose****
Bulking Agent (Maltitol)
Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron)
Emulsifiers (SOYA Lecithins, E472b, E475) (SOYA
Glucose Syrup
Salt
Raising Agent (Sodium Carbonates)
Skimmed MILK Powder MILK
WHEAT Gluten WHEAT
Dextrose
Flavourings
**** Isomaltulose is a source of Glucose and Fructose
Unit Merchandising\Dimensions
HeightWidthDepth
16210973
Storage & Usage
Storage Type: Ambient
Storage:Store in a cool, dry place
Preperation and Usage:
Manufacturer Details
Manufacturers Address: Freepost MDLZ, Mondelez UK, Uxbridge, UB8 1DH. Mondelez Ireland, Malahide Road, Coolock, Dublin 5.
Return To:We would like to hear from you. Contact us on 0800 3134 540 (UK only) 1800 600 858 (ROI) Freepost MDLZ, Mondelez UK, Consumer Response, Uxbridge, UB8 1DH. Mondelez Ireland, Malahide Road, Coolock, Dublin 5. eu.mondelezinternational.com
Telephone Helpline:0800 3134 540 (UK)1800 600 858 (ROI)
Website:eu.mondelezinternational.com
Nutrition
Type per 100g1 biscuit (50 g)
of which sugars (g)20.00009.9000
of which starch (g)34.000017.0000
Fibre (g)6.90003.4000
Protein (g)5.90002.9000
Salt (g)0.57000.2800
Calcium (mg)247.0000123.0000
Iron (mg)5.50002.8000
Magnesium (mg)144.000072.0000
Energy (kJ)1678.0000839.0000
Energy (kcal)400.0000200.0000
Fat (g)14.00007.2000
of which saturates (g)3.20001.6000
Carbohydrate (g)60.000030.0000
Calculated Nutrition
TypeSizeValue
*** Contains minimum 15 g Slowly Digestible Starch per 100 g100 g
*** Contains minimum 15 g Slowly Digestible Starch per 100 g%** / 100 g
*** Contains minimum 15 g Slowly Digestible Starch per 100 g1 biscuit (50 g)
*** Contains minimum 15 g Slowly Digestible Starch per 100 g%** / 1biscuit (50 g)
*** Contains minimum 15 g Slowly Digestible Starch per 100 g%* / 1 biscuit (50 g)
Energy100 g1678 kJ
Energy%** / 100 g
Energy1 biscuit (50 g)839 kJ
Energy%** / 1biscuit (50 g)
Energy%* / 1 biscuit (50 g)
100 g400 kcal
%** / 100 g
1 biscuit (50 g)200 kcal
%** / 1biscuit (50 g)
%* / 1 biscuit (50 g)10 %
Fat100 g14 g
Fat%** / 100 g
Fat1 biscuit (50 g)7.2 g
Fat%** / 1biscuit (50 g)
Fat%* / 1 biscuit (50 g)10 %
of which saturates100 g3.2 g
of which saturates%** / 100 g
of which saturates1 biscuit (50 g)1.6 g
of which saturates%** / 1biscuit (50 g)
of which saturates%* / 1 biscuit (50 g)8 %
Carbohydrate***100 g60 g
Carbohydrate***%** / 100 g
Carbohydrate***1 biscuit (50 g)30 g
Carbohydrate***%** / 1biscuit (50 g)
Carbohydrate***%* / 1 biscuit (50 g)12 %
of which sugars100 g20 g
of which sugars%** / 100 g
of which sugars1 biscuit (50 g)9.9 g
of which sugars%** / 1biscuit (50 g)
of which sugars%* / 1 biscuit (50 g)11 %
of which starch100 g34 g
of which starch%** / 100 g
of which starch1 biscuit (50 g)17 g
of which starch%** / 1biscuit (50 g)
of which starch%* / 1 biscuit (50 g)-
Fibre100 g6.9 g
Fibre%** / 100 g
Fibre1 biscuit (50 g)3.4 g
Fibre%** / 1biscuit (50 g)
Fibre%* / 1 biscuit (50 g)-
Protein100 g5.9 g
Protein%** / 100 g
Protein1 biscuit (50 g)2.9 g
Protein%** / 1biscuit (50 g)
Protein%* / 1 biscuit (50 g)6 %
Salt100 g0.57 g
Salt%** / 100 g
Salt1 biscuit (50 g)0.28 g
Salt%** / 1biscuit (50 g)
Salt%* / 1 biscuit (50 g)5 %
Calcium100 g247 mg
Calcium%** / 100 g31 % of NRV
Calcium1 biscuit (50 g)123 mg
Calcium%** / 1biscuit (50 g)15 % of NRV
Calcium%* / 1 biscuit (50 g)
Magnesium100 g144 mg
Magnesium%** / 100 g38 % of NRV
Magnesium1 biscuit (50 g)72 mg
Magnesium%** / 1biscuit (50 g)19 % of NRV
Magnesium%* / 1 biscuit (50 g)
Iron100 g5.5 mg
Iron%** / 100 g40 % of NRV
Iron1 biscuit (50 g)2.8 mg
Iron%** / 1biscuit (50 g)20 % of NRV
Iron%* / 1 biscuit (50 g)
* Reference intake of an average adult (8400 kJ / 2000 kcal)100 g
* Reference intake of an average adult (8400 kJ / 2000 kcal)%** / 100 g
* Reference intake of an average adult (8400 kJ / 2000 kcal)1 biscuit (50 g)
* Reference intake of an average adult (8400 kJ / 2000 kcal)%** / 1biscuit (50 g)
* Reference intake of an average adult (8400 kJ / 2000 kcal)%* / 1 biscuit (50 g)
** Nutrient Reference Value(s)100 g
** Nutrient Reference Value(s)%** / 100 g
** Nutrient Reference Value(s)1 biscuit (50 g)
** Nutrient Reference Value(s)%** / 1biscuit (50 g)
** Nutrient Reference Value(s)%* / 1 biscuit (50 g)

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