Rapeseed Oil (30%); Water; White Wine Vinegar; Pasteurised Egg Yolk; Parmigiano Reggiano Cheese (Milk) (3.5%); Sugar; Salt; Mustard Flour; Stabiliser (Xanthan Gum); Garlic Purée; Lemon Juice Concentrate; Black Pepper; Extra Virgin Olive Oil; Anchovy Paste (Anchovy (Fish), Salt, Olive Oil); |