| Preperation and Usage: | - Cloves appear in many spice blends, including garam masala, Chinese 5 spice and the french quatre epices with black pepper, nutmeg and ginger.
- Make a sugar stock with water, sugar, whole cloves, cardamom pods, bay leaves and lemon juice. Use to poach peaches, for a delicious warm dessert.
- Make a delicious fruity sauce for duck or game by combining red wine, port, and red cherries with a cinnamon stick, Whole Cloves and a bay leaf.
Simmer until rich and glossy. |
