| Preperation and Usage: | - Essential in many spice blends, including garam masala, curry powders, and the Middle Eastern spice blend Ras-el-Hanout.
- Whisk together Ground Cumin, lemon juice garlic and olive oil and use as an aromatic marinade for poultry lamb or beef.
- Cumin has an affinity with beans and pulses, therefore add to Mexican bean dishes.
- For Moroccan style cous cous, combine Ground Cumin with coriander and saffron. |
