| Preperation and Usage: | - For cinnamon plum ice cream, infuse cinnamon sticks with ripe plums, sugar and water. Remove the cinnamon sticks and blitz in a food processer before adding whipped cream and freezing.
- Infuse fresh blackberries with cinnamon sticks, sugar, red wine vinegar, nutmeg and allspice. Remove the cinnamon sticks and use the sauce as a delicious accompaniment for lamb, venison or duck.
- Add to diced pork with star anise, soy sauce, fresh ginger, chillies and rice wine for an oriental-style casserole. |
