| Preperation and Usage: | Toast and grind Fennel Seeds before adding to softened butter with fresh parsley and lemon juice.
Serve with freshly cooked trout.
Roast a whole salmon with Fennel Seeds, lemon wedges, spring onion and a mixture of fresh seasonal herbs.
Smash fresh garlic with Fennel Seeds, salt, pepper and chilli and use as a rub for pork. |
