| Preperation and Usage: | - For a classic bruschetta topping add Oregano to ripe plum tomatoes, creamy mozzarella, a hint of garlic, olive oil and basil leaves.
- Make a Caribbean spice paste for grilled pork or seafood with oregano, chilli, ginger, allspice, salt and black pepper.
- Marinate chicken fillets in honey, Dijon mustard, Oregano, basil and dry white wine. |
