| Allergens shown in UPPERCASE | Allergen |
|---|
| Cereals 56% [Wholegrain Cereals 28 % (OAT Flakes 11.8%, Wholegrain WHEAT Flour 11.3%, Wholegrain BARLEY Flour 2.9 %, Wholegrain RYE Flour 1%, Wholegrain Spelt Flour (WHEAT) 1 %), WHEAT Flour 28 %] | (OAT, WHEAT, BARLEY, RYE, (WHEAT, WHEAT |
| Sugar | |
| Rapeseed Oil | |
| Glucose-Fructose Syrup | |
| Strawberry Puree 4.7% | |
| Humectant (Glycerol) | |
| Vegetable Fats (Palm, Coconut and Palm Kernel in varying proportions) | |
| WHEAT Starch | WHEAT |
| Skimmed Milk YOGURT Powder 1.4% | YOGURT |
| Glucose Syrup | |
| Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron) | |
| Raising Agents (Sodium Carbonates, Diphosphates, Ammonium Carbonates) | |
| Emulsifiers (SOYA Lecithins, Lecithins) | (SOYA |
| Acidity Regulators (Citric Acid, Sodium Citrates, Malic Acid, Calcium Citrates) | |
| Blackberry Concentrate 0.2% | |
| Flavourings | |
| Salt | |
| Skimmed MILK Powder | MILK |
| Gelling Agent (Pectins) | |
| Strawberry Puree Concentrate 0.05 % | |
